Crustless quiche

Here is a yummy recipe for a crustless quiche that I made last week. The awesome thing about quiches is that they are infinitely adaptable. Add whatever veggies / meats / cheeses you want and bake. So easy to prepare and it makes a great meal paired with salad or fruit or bacon and pancakes :)

Crustless quiche
 Bake @ 350 for 45-55 minutes

• 6 eggs
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup mushrooms, sliced
• 1 leek, sliced thin
• 1/2 red bell pepper, diced
• 1 cup spinach
• 1 small zucchini, diced
• 2 oz soft goat cheese ( or 2-4 oz cream cheese)
• 1/4-1/2 cup goat gouda ( you can use cheddar, mozzerella, pepper jack, etc.)
• 1.5 Tbsp flour
• fresh or dried basil, oregano, and / or thyme
• salt + pepper to taste

saute the onion and garlic on medium heat until almost soft. Add in the rest of the veggies + the salt, pepper, and herbs. Saute for 3-4 more minutes and remove from heat

In a separate bowl whisk together the eggs, flour, and cheese. Stir in veggies and pour mixture into a greased pie pan or into a cast iron skillet. Bake puffy and a little golden brown around the edges (45-55 min)