I found that our regular sized plates aren't big enough for square eggs so to remedy the situation I made a few well placed folds (square eggs fold like a dream).
Pros: quick cooking, square, easy to fold, never undercooked
Cons: extremely thin in some areas, not very much flavor, dry...
Am I deranged in my advanced pregnant state? Perhaps. What I've learned to say at times like these is: "The baby made me do it".