Chimichangas

Here is the chimichanga recipe that I used for dinner the other night. They reheat really well so we ended up having them for dinner two nights in a row!

Chimichangas
oven - 375
makes - 10

Ingredients:

• Tortillas
• Sharp cheddar cheese (or cheese of choice)
• 1 medium new potato, diced and boiled
• 1 pablano pepper, roasted (skin removed) and diced
• 1/2 red or yellow onion, diced and sauteed
• 1 chicken breast
• 1/4 lb ground turkey 
• 1 can black beans
• avocado, salsa/hot sauce, and sour cream

Assembly:

• simply place the desired combination of ingredients in the middle of each tortilla and top with cheese
• fold the sides and ends of tortillas in, forming a secure pocket
• place each tortilla pocket face down on a parchment lined baking sheet and brush the tops and sides with melted butter
• bake for 30-35 minutes or until the tortillas begin to brown and become a little crunchy at the edges
• serve with avocado, salsa, and sour cream