Little late on this post but oh well! I had the HARDEST time planning meals for this week. I had high hopes of cooking a ton of food to freeze for meals after the baby but the thought of actually making that much food was just too much. I still have a few soups and some biscuits/scones frozen but I probably won't be making double of anything else.
The triple lentil recover soup and Jalapeno cheddar scones from last week were amazing. Make them now, at least the scones. I wasn't a big fan of the chicken and artichoke dish. The flavors were just not that great. Some of the recipes for this week are recipes that I didn't find online and that I have been making for a while so if you would like the recipes let me know!
Monday - Meatloaf with twice baked sweet potatoes and veggies
Tuesday - Chili blanco with chicken, jalapeno cheddar scones, and for dessert chocolate dipped cheesecake stuffed strawberries
Wednesday - Pesto noodles with ground turkey and veggies
Thursday - Slow cooker chicken tikki masala with brown rice and veggies
Friday - Rice noodle bowls with crispy tofu and veggies
I also made a double batch of granola bars this week. They are so easy and delicious. They make a great healthy and quick snack! Here is the recipe