Im not a fan of shrimp so I used chicken for this recipe but either will work. The sauce makes the dish, really its more like a spread, you can find the recipe here. Its a little nutty, a little sweet, a little salty, delicious. If you prefer a saucier consistency just add more coconut milk!
Prep for this meal is quick and easy. I made it last night and layered quinoa, chicken (cut into strips or chunks and cooked in a skillet), and sauce and just had salad on the side.
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