Monday, November 14, 2011

Almond Butter Biscuits

These are some of our favorite biscuits. They go well with pretty much everything and as an added bonus, they are healthy (and even gluten free if desired). Gina over at The Fitnessista highlighted these a few months ago on her blog, very exciting!
I just use one bowl and a two cup measuring cup to avoid dirtying too many dishes.

Almond Butter Biscuits

*2 1/2 C. Almond flour / meal               
*1/4 C. Oat flour (or spelt)
*1/2 tsp salt
*1/2 tsp baking soda
*1/8 C. grapeseed oil
*1/8 C. almond butter
*1/4 C. agave
*2 large eggs
*1 tsp lemon juice
Preheat oven to 350.
1) Combine dry ingredients
2) Whisk wet ingredients and pour into dry
3) Drop batter by the spoon full onto a parchment paper lined cookie sheet
4) Bake for 10-11 min until a little golden on top and a toothpick comes out mainly clean

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