I just use one bowl and a two cup measuring cup to avoid dirtying too many dishes.
Almond Butter Biscuits
*2 1/2 C. Almond flour / meal
*1/4 C. Oat flour (or spelt)
*1/2 tsp salt
*1/2 tsp baking soda
*1/8 C. grapeseed oil
*1/8 C. almond butter
*1/4 C. agave
*2 large eggs
*1 tsp lemon juice
Preheat oven to 350.
1) Combine dry ingredients
2) Whisk wet ingredients and pour into dry
3) Drop batter by the spoon full onto a parchment paper lined cookie sheet
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